Prospekt Mira (Проспект Мира)

Tuberose and damask rose open in a rush of floral cream—iris and hibiscus adding a tart, slightly green spine while neroli brightens the edges. Prospekt Mira settles into something warmer: caramel and toasted wheat lay sweetness over coffee's dry bitterness, with chestnut adding an almost nutty earthiness that keeps it grounded. Madagascar vanilla softens what might have turned cloying. Deep beneath, myrrh and tobacco smoke emerge, woody and faintly resinous, pulling the florals down into shadow. What bloomed as white flowers gradually darkens to burnt sugar and dry leaf.