Sabah Al Ward Sugar

Sabah Al Ward Sugar opens with a bright burst of dark berries—cherry and blackcurrant converge with tart raspberry and strawberry, a jammy sweetness that catches light. Violet and jasmine emerge gradually, their floral elegance tempering the fruit's intensity. The drydown settles into a warm, spiced-earth bed where oakmoss, patchouli, and rose petals unfold beneath layers of amber and soft musk, vanilla threading through it all until only creamy cashmeran and powdery rose linger on skin.