Madreselva

Madreselva opens with bright citrus and herbs—lemon and pomelo cut through green basil, while honeysuckle and lily-of-the-valley bloom alongside rose and cyclamen, dusted with cardamom's warmth. The heart deepens into creamy tuberose and jasmine, grounded by nutmeg's spice and tarragon's anise whisper. As it settles, amber and tonka bean emerge, wrapped in vetiver's dry earth and sandalwood's pale wood, with patchouli and cedar anchoring the fade into a soft, resinous close.