Norah Pistachio

Norah Pistachio opens with spiced warmth—cardamom and hazelnut brushed with rum's caramel heat, anchored by creamy pistachio and bergamot's citrus snap. The heart softens into floral silk: jasmine and peony entwine with delicate lily-of-the-valley, while pear and raspberry add a tart, almost candy-like brightness. As it settles, tonka bean deepens into creamy sweetness layered with loukhoum's rose-dusted powder, marshmallow, and whipped cream that lingers like a gentle confection on skin.