Coriander

Coriander opens with a bright snap of green and Calabrian bergamot—sharp, almost herbal—before the spice itself arrives, warm and slightly peppery. The heart blooms into Turkish rose and violet, softened by lily-of-the-valley's powder, while black currant and tart rhubarb add a jammy, slightly wine-dark undertone. As the composition settles, musk emerges beneath Madagascar vanilla's creamy sweetness, grounding everything into Australian sandalwood and haitian vetiver's dry, rooted earthiness that lingers at the skin.