Seahorse

Salt-bright ambrette and fennel spark first, warmed by cardamom's spice, before tuberose blooms with creamy intensity. Neroli and clary sage fold in green, slightly herbal notes that keep the floral from turning sweet. As it settles, vetiver grounds everything in dry, earthy texture while algae and ambergris bring a marine, faintly animalic depth—salty skin and driftwood, the ghost of ocean hanging close.