Elephant

Green leaves and magnolia open with sharp, verdant clarity before Darjeeling tea settles in—earthy, slightly astringent. Elephant unfolds into warm cacao pod and creamy coconut milk, softened by jasmine's white florality, while woody notes and incense weave through like smoke drifting through tall grass. The drydown becomes increasingly intimate: amber and musk warm against skin, patchouli's earthiness deepening as sandalwood rises beneath, dry and resinous, fading to a soft, animalic hum.