Cockatiel

Cockatiel opens with a fizzy burst of raspberry and champagne, tart rhubarb cutting through the effervescence like a bright quip. The heart settles into powdery mimosa and creamy cashmeran—soft, almost skin-like warmth. As it lands, guaiac wood and patchouli ground the composition in earthy resin, while musk and vanilla smooth the base into a gentle, amber-tinged finish that lingers close.