Camel

Camel opens with frankincense and sticky-sweet dates, a whiff of desert bazaar caught mid-breath, softened by a whisper of rose and dried apricot. The heart deepens into warm amber and orange blossom—creamy, almost gourmand—layered with cinnamon's gentle heat, jasmine's white-flower curve, and the smoky backbone of myrrh and cedar. As it settles, vetiver and sandalwood ground the composition while tonka bean adds caramel sweetness, and oud's resinous shadow lingers beneath musk, vanilla, and a faint animalic edge that feels earthy and intimate rather than raw.