In Tulum

Ginger snaps open with a warm, peppery bite before melting into the juicy, almost candied sweetness of watermelon—a fleshy, summery heart that catches you mid-breath. In Tulum settles into something unexpected: a mineral, salt-tinged base that evokes sun-warmed skin after ocean swimming, neither aquatic cologne nor fruity perfume but something suspended between them. The watermelon lingers longest, softened by that briny undertow.