Arethusa

Arethusa opens with bright citrus and spiced fruit—grapefruit and plum sharpened by ginger, softened by fig's honeyed skin. The heart blooms into floral density: jasmine and rose wrapped in saffron's peppery warmth, grounded by heather's earthy whisper. As it settles, salt and seawater emerge alongside leather and vetiver, anchoring the sweetness of labdanum and liquidambar with mineral, almost driftwood-like depth. The base holds a subtle mineral-green edge from broom and patchouli, as if the fragrance has crossed from garden into coastal stone.