Aztek

Aztek opens with a bracing herbal brightness—lavender and bergamot cutting through artemisia's green, almost medicinal bite, softened by tarragon's subtle anise whisper. The heart builds warmth: caraway's seed-like earthiness and pepper's bite give way to rose's papery red, anchored by clove's dry, almost smoky spice. As it settles, tonka bean's creamy sweetness emerges alongside sandalwood's pale woody dryness, vanilla rounding the edges where spice lingers, until only warm sandalwood and a faint tonka-vanilla powder remain on skin.