Royal English Daisy

Royal English Daisy opens with the snap of green leaves and tart Granny Smith apple—crisp, almost astringent. The heart softens into hyacinth and white rose, their cool floral density tempering the initial brightness. As it settles, musk and sandalwood ground the composition in warmth, a creamy-pale finish that lets the florals linger like pressed petals held in bone-colored wood. The result feels fresh yet intimate, pastoral without sweetness.