Peony

Peony opens with a bright, sharp green leaf and spice—pimento and red currant hitting first, tart and almost peppery—before the flower blooms. Peony itself unfolds across the heart alongside heliotrope's creamy sweetness, soft lily-of-the-valley, and rose's papery warmth, grounded by geranium's green herb. The base settles into amber and musk, soft and powdery against creamy sandalwood, leaving the peony's floral ghost suspended in a luminous, skin-close finish.