XJ 1861 Naxos

Lavender and bergamot open crisp and green, lemon cutting through with a bright citrus edge that feels almost mineral. The heart softens into creamy jasmine sambac warmed by honey's amber sweetness, while cinnamon adds a gentle spice that never overwhelms—cashmeran threads through with a soft, skin-like warmth. As the composition settles, tonka bean emerges rich and caramel-tinged, tobacco leaf lending a dry, slightly woody grip beneath vanilla's creamy base, until warmth and leather-soft tobacco anchor the skin.