Emery

Bulgarian rose opens bright and herbal, bergamot lending citrus sharpness while geranium grounds the top in green leafiness. Pink pepper arrives warm and slightly peppery, cloves deepening into spiced earthiness as ylang-ylang blooms creamy and honeyed. Rum adds a subtle sweetness, Egyptian jasmine winding through with its heady floral weight. The base settles into vetiver's dry, grassy warmth layered with guaiac wood's smoky resin and agarwood's dark woody depth, white musk and vanilla softening the edges until only vetiver, guaiac, and a whisper of vanilla linger on skin.