Ceylon

Ceylon opens with bright Calabrian bergamot and creamy jasmine sambac, honeyed warmth blooming immediately at the skin. The heart softens into earthy sandalwood and smoky agarwood, anchored by black tea's subtle astringency—a grounding counterpoint to the floral sweetness above. As it settles, amber and musk emerge from beneath, wrapping around Madagascar vanilla's gentle spice until only warm sandalwood and creamy vanilla linger, dusted with the faintest amber glow.