Miss Worth

Miss Worth unfolds with tart rhubarb and stone fruit brightness—peach and pineapple cutting through creamy ylang-ylang and aldehydic shimmer, grounded by bergamot's bitter edge and black currant's dark berry hum. The heart deepens into spiced florals: tuberose and jasmine bloom thick alongside carnation's clove-tinged warmth, while violet and African orange flower add cool, herbal tension. As it settles, sandalwood and cedar create a woody base where tonka's creamy vanilla sweetness melts into amber and vetiver's earthiness, finished with a whisper of musk and benzoin's resinous warmth.