Red Velvet

Artemisia opens with a cool, slightly herbal snap before jasmine unfolds into creamy warmth. The heart pivots to something darker—leather and tobacco exhale a dusty, almost smoky richness, grounded by the resinous sweetness of labdanum. Red Velvet settles into amber and guaiac wood, their woody, slightly medicinal backbone softened by patchouli's earthy depth, leaving a warm, leather-tinged drydown that clings like fabric.