Black Powder

Black Powder opens with a sharp, peppery snap—pink pepper bright against powdery iris and green violet leaf. The heart deepens into spiced carnation and soft jasmine, anchored by leather's dry, supple grip. Tonka bean emerges beneath, its almond-caramel warmth curling into white musk and vanilla, the sweetness tempered by leather's lingering leather-tobacco dryness until only creamy vanilla and pale musk settle into skin.