Goat

Goat opens with the creamy, almost sweet animal warmth of goat's milk meeting earthy truffle and mushroom, pierced by violet leaf's green bite and osmanthus's apricot-tinged floral whisper. As it settles, conifer needles and cumin spice emerge—resinous, slightly dusty—while patchouli and clove deepen the earth. The base arrives thick and primal: leather and fur wrapped in vetiver's dry grass, costus's animalic musk, and agarwood's smoky, resinous weight. Moss and the leather linger longest, grounding everything in damp forest floor until only vetiver's cool grip and the ghost of oud remain.