One Night In Rio

Black pepper snaps open sharp and bright, quickly softened by neroli's green-skinned citrus. Passionfruit pulp and magnolia petals bloom in the heart—creamy, slightly tropical, with tiare's coconut-tinged florality adding a whisper of island warmth. As it settles, white amber and musk ground the sweetness while vanilla emerges soft and skin-like, the pepper's initial bite now just a faint peppery memory against creamy florals and amber's gentle heat.