The Sixth

The Sixth opens with sharp green herbalism—angelica and wormwood bite first, juniper berries lending mineral astringency—before settling into a green, almost culinary heart where basil and peppermint brighten an orchard note of crisp apple. Fennel and rosemary deepen the botanical lean. As it dries, oakmoss and cedar ground everything in cool forest floor and aged timber, with balsam fir adding a whisper of resin and patchouli a subtle earthiness that keeps the wood from turning austere.