Goddes of Olympe

Bright orange and roasted hazelnut open with an almost nutty warmth, then soften into creamy sandalwood layered with honeyed jasmine and rose. Melon drifts through the heart, tender and green against the woody base. Coconut and vanilla emerge gradually, sweetening the drydown without overwhelming it, while ambergris anchors everything in a soft, skin-like amber. The finish settles into warm vanilla and coconut with sandalwood still faintly present beneath.