Purple Fig

Black currant and bright lemon open sharp and clean, while angelica adds an herbal whisper. The fig emerges soft and slightly green—galbanum's creamy celery-like quality keeps it tethered to earth rather than sweetness—as cyclamen's peppery rose unfolds beneath. Cypress brings a dry, woody spine, and Virginian cedar settles in with a cool, pencil-shaving dryness that lingers long after the initial fruit fades.