Salty Flower

Orange blossom and bergamot arrive bright and almost tart, their citrus edges immediately undercut by a mineral saltiness that catches on the skin like sea spray. The heart unfolds soft and creamy—frangipani and tuberose layering into a rich, almost buttery white floral that tugs against the salt's austere pull. Jasmine sambac deepens the sweetness without turning saccharine. As it settles, ambroxan brings a subtle warmth and glow, while moss grounds everything into something cool and slightly earthy, the salt's marine edge fading until only a soft, mossy amber and creamy florals remain.