Bonbon Pastel

Bonbon Pastel opens with warm cardamom and bright citrus—bergamot and mandarin orange sparking against skin like candy wrapper crinkle. The heart softens into neroli and orange blossom, a creamy floral sweetness that recalls the powdered sugar dusting on petit fours, while whispered sea salt notes lend an unexpected breath of air. As it settles, caramel and amber emerge, honeyed and amber-warm, grounded by sandalwood's dry woody base and a skin-like musk that makes the whole thing feel edible and intimate all at once.