Sola

Sola unfolds with a crisp green snap—bamboo leaf and water peony opening the air—then darkens subtly into black currant's tart pull. The heart warms into May rose and coffee's bitter-floral embrace, anchored by benzoin's resinous sweetness. Sandalwood and white musk settle into a creamy, almost powder-soft base, with tolu balsam lending a whisper of vanilla-tinged amber. It feels simultaneously cool and warm, grounded yet ethereal.