Laloa Blue

Bright marigold and black currant open Laloa Blue with a juicy stone-fruit snap—peach and raspberry tumbling forward in quick succession. The heart softens into creamy hazelnut cocoa spread layered beneath rose and ylang-ylang, while beeswax and moss add a waxy, earthy depth that keeps the sweetness grounded. As the composition settles, tonka bean and vanilla emerge, their warmth shadowed by patchouli and labdanum's resinous grip, until only soft vanilla and patchouli cocoon the skin.