Miss Arpels

Green basil and bright lemon crack open Miss Arpels with a rush of peach and melon—juicy, almost sharp. The heart blooms soft and white: jasmine and freesia weave through magnolia's waxy petals, while peony adds a whisper of rose-like warmth. As it settles, oakmoss emerges earthy and cool, grounding the white florals into skin. Vanilla and sandalwood drift underneath, creamy and faintly powdered, until the musk rises to wrap everything in a warm, skin-close finish.