Joie-Eclat

Joie-Eclat opens with sharp cardamom and bright citrus—grapefruit and mandarin creating an almost tangy crispness. As it settles, tuberose blooms into something creamy and intoxicating, tempered by cypress leaf's green, almost mineral coolness and jasmine's powdery warmth. The base emerges quietly: vetiver's earthy grip anchors the composition while white woods lend a pale, clean dryness that lingers without heaviness.