Valentina

Bergamot and truffle open with bright earthiness, almost peppery—a savory spark against creamy tuberose and African orange flower that blooms next. Jasmine and strawberry arrive as a soft, almost candied sweetness, never cloying. The drydown settles into warm amber and vanilla, grounded by Virginia cedar's dry woody pull, until only creamy vanille and a whisper of cedarwood remain against the skin.