Mandragola

Mandragola opens with the sharp green bite of absinthe and lime, bergamot's bright citrus cutting through before saffron's dusty spice enters—herbal, almost medicinal. The heart softens into Bulgarian rose and jasmine, their honeyed florals tempered by guaiac wood's smoky warmth and a creamy musk that anchors the composition. Petitgrain adds a whispered green thread. As it settles, amber glows beneath vetiver's earthy pull, oud bringing dark resin and animalic depth while sandalwood and vanilla emerge—warm, woody, slightly sweet—until only vetiver's soil-like grip and the fading vanilla remain.