Cianuro

Cianuro opens with a rush of tropical stone fruits—passionfruit and mango tumble into papaya's creamy warmth, threaded through with neroli's sharp citrus brightness and pineapple's syrupy tang. The heart unfolds into a lush, dewy garden where Turkish rose anchors a constellation of white florals: water lily's watery green, narcissus's honeyed whisper, lily-of-the-valley's powdery innocence. As it settles, oakmoss and leather emerge from beneath, earthy and slightly animalic, grounding the floral sweetness against sandalwood's creamy amber and patchouli's dark, soil-like depth. Cashmere wood softens the edges, leaving skin smelling velvety and warm.