New York

Red apple and violet open with crisp, almost tart brightness—green Granny Smith sharpness cutting through cyclamen's peppery whisper. Melon softens the edges while Brazilian rosewood adds a woody spine. The heart unfolds with basil's herbal bite threading through creamy jasmine and lily's white florals, creating something simultaneously green and lush. Peach and kiwi settle at the base, their fuzzy stone-fruit warmth fading to subtle floral traces and the faintest woody undertone.