Hawaii

Frangipani and jasmine bloom immediately, creamy and honeyed, before pineapple's tart sweetness cuts through the floral warmth at the heart. Hawaii settles into a soft coconut base that feels like skin warmed by sun and salt air—gentle, skin-close, slightly gourmand without turning cloying. The florals linger as a whisper beneath, keeping the whole thing fresh and luminous rather than heavy.