Black

Black opens with sharp pepper and cinnamon heat, ginger arriving warm and almost peppery in its own right. The spice settles into tonka's creamy sweetness, licorice adding an anise-tinged shadow, coffee's bitter cocoa-like depth grounding the progression. What remains is woody and resinous—birch and guaiac wood offering a dry, almost smoky character while oud deepens into something incense-laden and dark, settling into leather and smoke. Undergreen's Black feels less like fragrance and more like breathing into static electricity and burnt sugar.