Castagna

Iris and bergamot pierce the opening—bright, peppery green with a whisper of powder—before Castagna settles into its heart where carnation's clove-edged spice tangles with heliotrope's almond-tinged warmth. Roasted chestnut and maple syrup arrive like caramelized comfort, creamy and slightly smoky. The base unfolds slowly: vetiver grounds everything in dry earth, while tonka bean and vanilla weave sweetness through musk and sandalwood, all anchored by guaiac wood's resinous depth. Warmth and wood smoke linger long into the drydown.