Touch

Touch opens with a cool, almost ethereal brightness—lily-of-the-valley and freesia mingling with lotus's subtle greenness—then unfolds into a creamy floral heart where jasmine and tiare flower drift in alongside osmanthus's honeyed whisper. As it settles, almond softens the base into something almost edible, rounded by blueberry and raspberry's faint tartness, grounded finally in warm vanilla. The overall arc feels like silk against skin, delicate yet substantial.