Oh! The Origin

Pink pepper and black currant snap open with citrus brightness—tangerine and lemon cutting sharp and clean. Rose and orris bloom softly beneath, their powdery iris undertone tempering the initial bite. Oh! The Origin then settles into creamy warmth: tonka bean's caramel sweetness wraps around musk and ambroxan, while vanilla rounds the edges into a soft, skin-like finish that feels lived-in rather than fresh.