Café Rose (2023)

Turkish rose unfolds with bitter coffee's warmth, a dusky opening that smells like a rose garden at dawn beside espresso steam. As Café Rose settles, Bulgarian rose deepens into something honeyed and creamy, softened by ylang-ylang's waxy sweetness and cardamom's spiced whisper. Patchouli and coriander add earthiness and subtle pepper. Sandalwood and frankincense anchor the fade, woody and resinous, leaving behind a dry, perfumed warmth that lingers like incense smoke and rose petals on skin.