VSOP

Cognac opens the composition with a warm, slightly boozy sweetness, cut through by bright bergamot and geranium's green-pink lift. VSOP by Tom Daxon then deepens into spiced terrain—pink pepper's bite sharpens cinnamon and ginger, while elemi adds a resinous, almost medicinal transparency. The base settles into a creamy embrace of sandalwood and cashmeran, grounded by vetiver's earthy pull and musk's subtle skin-like warmth, leaving the impression of leather and amber without the heaviness.