Ollin

Ollin opens with the sharp green bite of absinthe and violet leaf, undercut by ginger's warm spice—a jolt that feels alive and slightly herbal. As it settles, davana adds a honeyed, almost fruity depth while patchouli grounds the middle with earthy sweetness. Texas cedar, amber, and vetiver anchor the dry-down into something rich and woody, with a subtle leather-like warmth that lingers close to skin.