Anbar

Anbar opens with bright stone fruit—plum and strawberry swell against crisp orange and green apple, almost juicy on the skin. The heart softens into spiced florals, carnation and jasmine warming beneath cinnamon and a powdery iris root, before the base emerges: a creamy, resinous embrace of siam benzoin and tonka bean wraps around white musk and patchouli. Incense smoke drifts through cedar and labdanum, while vanilla and ambergris deepen the warmth, leaving a dry, amber-tinged drydown where vanillin and cedar linger on the edges.