XIX March

XIX March opens with a bright, herbaceous snap—green leaves and nettle strike first, sharp and almost damp, before orange and mint arrive to cool and enliven. The heart softens into lavender and jasmine, grounded by warm spice; cinnamon and clove add an old-world kitchen warmth that deepens the floral. As it settles, vetiver and cedar emerge from beneath, their woody structure anchored by musk and a whisper of sandalwood, while rosemary and nutmeg linger like embers. The result is contemplative and grounded—part herbal garden, part spiced wood.