Leo

Calabrian bergamot and Sicilian mandarin burst open with kumquat's tart snap, a solar citrus that feels almost edible. The heart unfolds into rose and jasmine sambac softened by myrrh's resinous warmth, violet leaves adding a green, slightly bitter counterpoint as magnolia blooms through. By the drydown, siam benzoin turns honeyed and rich, tonka bean lending creamy sweetness while sandalwood and cedar ground everything into dry, woody amber and musk that clings close to skin.