Cas

Cas opens with rose petals scattered across black pepper's sharp bite, pink pepper lending a bright floral heat. The heart shifts to something verdant and peppery—green bell pepper's crisp green snap paired with birch's woody, almost medicinal coolness, while agarwood darkens the composition with resinous depth. As it settles, musk and ambergris wrap around creamy vanilla, grounding the peppery florals in a soft, ambered warmth that lingers close to skin.