Alioth

Alioth arrives with a sharp green snap—cardamom and black pepper cutting through the herbal bite of bell pepper, saffron lending warmth beneath. As it settles, Bulgarian rose blooms softly while ylang-ylang adds a creamy floral curve, grounded by earthy patchouli and the woody, incense-like grip of cypriol oil. The base unfolds gradually: dark oud from Cambodia and India weaves through creamy Madagascar vanilla and musk, with ambergris casting a soft, almost skin-like glow across everything—spiced floral wood wrapped in amber and warmth.