Klaus

Black pepper snaps open with sharp citrus and herbal green—tangerine and lemon cutting through rosemary's clean bite. The heart softens into rose and geranium, their gentle florals tempered by a second wave of pepper that keeps everything from turning sweet. Tonka bean and vanilla emerge beneath, rounded and warm, while patchouli grounds the composition in earthy spice. Cedar threads through the base, dry and woody, until the warmth of vanilla and tonka settle into a soft, peppery amber on skin.