Gauss

Gauss opens with a tart, jammy burst—red berries and blackcurrant singing bright and slightly sharp—before a warm spice and earthy green iris emerge at the center. Cinnamon and patchouli deepen the middle, grounded by cedar's dry woody edge. As it settles, amber and tonka bean soften everything into a creamy, powdery amber cocoon threaded with vetiver's mineral rootedness and vanilla's gentle sweetness. The arc moves from fruit-forward brightness to a lingering, skin-close warmth.